Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

For orders or assistance: 1-800-599-8323

Poblanos Stuffed with Quinoa and Beans

I've been swamped with work lately and the thought of eating out again or buying prepared food (which almost never satisfies, except for maybe a burrito) wasn't looking so good. Instead, I went through my leftovers and came up with a pretty good dinner. Poblanoquinoa2 After roasting a peeling some Poblano peppers (you could use regular bell peppers if you like or that's what's on hand), I stuffed them with a mixture of cooked quinoa, cooked ground buffalo and some leftover beans, in this case Red Nightfall. Poblanoquinoa1 I used Lorna Sass's method of cooking the quinoa, which is like cooking pasta, in plenty of boiling salted water. Once stuffed, I crammed the opening with cheese and baked in a hot oven until the cheese melted. Poblanoquinoa_2 Really, this chile relleno thing can go on and on. The possibilities are endless.

Leave a comment

Please note, comments must be approved before they are published


Congratulations! Your order qualifies for free shipping You are $ 50 away from FREE shipping.
No more products available for purchase