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Recipes

Dark Beans

Moros y Cristianos (Black Beans and Rice) - Rancho Gordo

Moros y Cristianos (Black Beans and Rice)

Nowadays, modern cooks prepare the rice and beans together, but in the traditional Cuban manner, the rice and beans are cooked separately and the Moors (beans) don’t encounter the Christians...

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Huevos Rancheros Divorciados - Rancho Gordo

Huevos Rancheros Divorciados

Melisa in our retail department made refried beans one day with our Santa Maria Pinquito beans. We had never tried refritos with the Pinquitos and it blew everyone away! Melisa offered...

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Ayocotes with Nopales and Fiery Salsa - Rancho Gordo

Ayocotes with Nopales and Fiery Salsa

Nopales are prickly-pear cactus paddles that you can find in most Mexican markets and some supermarkets. You can often buy them precleaned, but if you need to do it yourself,...

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Bludso's BBQ Red Beans and Rice - Rancho Gordo

Bludso's BBQ Red Beans and Rice

  Our staff test kitchen tried a new version of Red Beans and Rice from the recent book, Bludso's BBQ Cookbook (Ten Speed Press, 2022). They'd made it with our...

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Xoconostle Relish - Rancho Gordo

Xoconostle Relish

This salsa is similar to a relish. I add a healthy plop to a bowl of good beans and call it a meal. The photo features Ayocote Morado, but any...

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Runner Bean and Raw Asparagus Salad - Rancho Gordo

Runner Bean and Raw Asparagus Salad

Like almost everyone else, I have been enamored with Joshua McFadden's cookbook, Six Seasons. At first I resisted. Seasonal market cooking. Really? Again? Yes, really. The story is the seasons...

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