Bean Cakes with Chard
From Julia Newberry, my co-author of The Rancho Gordo Vegetarian Kitchen, we have this great burger alternative. We tried a lot of bean burgers and this was the one that...
Recipes
Snacks & Appetizers
White Bean, Kale, and Tahini Dip
Leftovers are my best friends. I had made white beans and kale the previous night, and there was about a cup left. I added some tahini and lemon juice and...
Flageolet Bean Salad with Roasted Peppers and Capers
There is no shame in accepting a little help now and again. For me lately, this means indulging in jars of roasted red pepper. In the summer, when bell peppers...
