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Medium Beans

Rancho Gordo cooked wild rice with corn, radishes, cactus, and tomatoes

Buckeye Bean and Wild Rice Salad

This is a flexible salad recipe featuring some of our favorite summer ingredients. Adjust the ingredient amounts based on your preferences and how many people you are serving.  Ingredients: Cooked...

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Rancho Gordo cooked Mayocoba with carrot

Carrot and Mayocoba Soup

  As always, some of the best dishes come from trying to use up leftovers. I’ve been on a carrot kick. I like them. I want to love them, but...

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Rancho Gordo cooked Pinto with herbs

Polenta with Heirloom Beans and Chard

We’ve loved reading about Martha Rose Shulman’s adventures in the kitchen with our heirloom beans. She’s written a lot about heirlooms and has been kind enough to mention Rancho Gordo...

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