Fatted Calf's Moroccan Lentil Soup
Fatted Calf was started by husband-and-wife team Taylor Boetticher and Toponia Miller. Miller received her charcuterie skills at the Culinary Institute of America, and Boetticher in 1999 at the acclaimed...
Recipes
Lentils
Black Eyed Peas and Carolina Gold Rice
Hoppin’ John has a fascinating history, with many regional variations – too many to count. One difference is the variety of field peas used. A lot of Southerners grew up with...
Black Caviar Lentils and Potatoes with Crème Fraîche
I've been following Taffy Elrod on Twitter for a while but I think I noticed her sharp, insightful messages mostly during the pandemic. As we were all trying to figure...
Lentil and Carrot Salad with Mustard Vinaigrette
Lentils cook very quickly so you don’t have to make a huge batch and then figure out what to do with them. Unsoaked, they cook in about 20 minutes! That’s...
Lentil Salad with Sun-Dried Tomatoes, Chicken, and Feta
This recipe is adapted from Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan. Georgeanne says: "Earthy, quick-to-cook lentils make a bed for this...
Lentils with Cabbage and Morel Mushrooms
As almost everything I make goes, this one is easy to improvise with. I had morels so I used them. Maybe you have shitakes or porcini. The method is the...
Lentil and Potato Stew
After years of indifference, lentils are part of my kitchen repertoire. Beans aren’t going anywhere and in fact, they’re a very different sensation. But I am smitten with how quickly...
Lentils Folded Into Yogurt, Spinach, and Basil
Peter Miller’s Lunch at the Shop: The Art and Practice of the Midday Meal is a favorite book of mine. Peter has a famous architectural bookstore in Seattle and he...