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Recipes

Insalata di Corona (Corona Bean Salad) - Rancho Gordo

Insalata di Corona (Corona Bean Salad)

We continue to be amazed at the simplicity and flavor of the recipes in Judith Barrett's Fagioli: The Bean Cuisine of Italy. There are 8 ingredients in this salad, including the salt and...

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Alexandra Stafford's Classic Chopped Salad - Rancho Gordo

Alexandra Stafford's Classic Chopped Salad

  This salad from the cookbook Pizza Night, by Alexandra Stafford is nostalgic in the best way, reminiscent of an old-school pizzeria salad bar, but much better, especially if you use new-crop chickpeas cooked...

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SARAH SCOTT'S SUMMERY SUCCOTASH SALAD - Rancho Gordo

SARAH SCOTT'S SUMMERY SUCCOTASH SALAD

All good Southerners love their Lima beans, and Chef Sarah Scott (@sarahscottchef) is no exception. She was excited to try out our new Green Baby Lima beans in a succotash salad,...

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NOAH GALUTEN'S HIPPIE CALIFORNIA SALAD - Rancho Gordo

NOAH GALUTEN'S HIPPIE CALIFORNIA SALAD

We've been enjoying Noah Galuten's The Don’t Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You and his very entertaining YouTube cooking show.   Noah says: "This...

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Oregano Chicken - Rancho Gordo

Oregano Chicken

You can make this marinade with Oregano Indio or Mexican oregano. It was inspired by a recipe by the late Diana Kennedy and I've since discovered, it's not an uncommon...

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Creamy Lima Bean, Tomato, and Feta Soup - Rancho Gordo

Creamy Lima Bean, Tomato, and Feta Soup

This soup was born of leftovers in a refrigerator. Beans, tomatoes, Valbreso French Sheep milk "feta", and an immersion blender. Our beans were well-seasoned and the salt content of feta...

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