Royal Coronas with Italian Salsa Verde


Salsas and Sauces Sides Vegetarian

This is one of those recipes where the title is basically the recipe. Wonderful big, fat white beans topped with an intense green sauce. I would recommend Royal Coronas but Alubia Blanca or Cassoulet beans would serve you just as well. Ta da.

To make Italian salsa verde: Pound a clove of garlic with some salt and make a paste. Add chopped fresh sage and flat-leaf parsley (about 3 parts sage to one part parsley) and continue pounding as you add really good olive oil. I use a mortar and pestle but you could also use a mini food processor. I find the simplicity of the mortar and hassle of cleaning the processor make the mortar and pestle the easier journey. 

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