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Rancho Gordo White Corn Posole with chicken

Red Chicken Pozole

When cooking chicken pozole, it’s best to use dark meat, as breasts can overcook in an instant. If you insist on using white meat, be sure to time the cooking...

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Rancho Gordo White Hominy with pork

Classic Red Pork Pozole

This is the classic pozole of central Mexico. You might find some regional or personal variances to the cuts of pork or the combination of chiles, but if I were...

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Rancho Gordo Dried Chile De Arbol

Chile de Árbol Salsa

½ cup dried chiles de árbol, wiped clean with a moist towel, stems removed 1 Roma tomato ¼ cup pineapple vinegar or apple cider vinegar Juice of 2 Mexican limes or key...

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Rancho Gordo cooked Cassoulet with vegetables

Winter Vegetable Stew

  3 tablespoons olive oil, plus more for serving 1/2 onion, sliced thin 3 cloves garlic, smashed 1 bulb fennel, chopped 1 bunch kale, chopped into bite sized pieces 2...

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Rancho Gordo cooked Royal Corona

Baked Royal Corona Beans

Recently a bunch of friends got together and had a bean party in Orange County. You can read all about it here. I look forward to doing it again. Hostess...

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Rancho Gordo cooked Lentils with potato

Lentil and Potato Stew

After years of indifference, lentils are part of my kitchen repertoire. Beans aren’t going anywhere and in fact, they’re a very different sensation. But I am smitten with how quickly...

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Rancho Gordo cooked Royal Corona with vegetables

Summer Heirloom Bean Casserole

First I will tell you that I meant to make Deb Perelman’s Pizza Beans. This Smitten Kitchen recipe has been one of the most talked-about and produced recipes I’ve ever...

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Rancho Gordo cooked beans in a salad

Building a Better Bean Salad

Here are a few of Steve's salad tips: I have found that washing my lettuce, spinning it and then rolling it in clean tea towels keeps the greens fresher, longer....

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Rancho Gordo cooked Yellow Eye with chard

Bean Cakes with Chard

From Julia Newberry, my co-author of The Rancho Gordo Vegetarian Kitchen, we have this great burger alternative. We tried a lot of bean burgers and this was the one that...

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Rancho Gordo cooked Cassoulet with tahini

White Bean, Kale, and Tahini Dip

Leftovers are my best friends. I had made white beans and kale the previous night, and there was about a cup left. I added some tahini and lemon juice and...

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