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Recipes

How to Cook Beans in the Rancho Gordo Manner

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There is not one single method of cooking beans. At its most basic, you want to simmer the pot until the beans are soft. Soaking can speed up the process and vegetables or stock will make them more flavorful. It's really that simple. There's all kinds of fine tuning and variables, but basically, this is it. Normally on a bean cooking day (which frankly is everyday at Rancho Gordo), I put the beans to soak in the morning, after rinsing in lots of cool water and checking for small debris. I cover the beans by about an inch or so...

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Boccalone Nduja and Rancho Gordo Royal Corona Beans

Boccalone Nduja and Rancho Gordo Royal Corona Beans

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Black Eyed Pea Stew

Black Eyed Pea Stew

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Bison Chili with Chocolate

Bison Chili with Chocolate

Holiday Main Dishes Medium Beans Omnivore

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Biscochitos

Biscochitos

Desserts Holiday Snacks & Appetizers

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Beans with Dandelion Greens

Beans with Dandelion Greens

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Southwestern Bean and Vegetable Posole

Southwestern Bean and Vegetable Posole

Gluten-Free Medium Beans Omnivore Posole/Hominy Soups & Stews Vegan Vegetarian

 

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Basic Chile Sauce

Basic Chile Sauce

chiles Omnivore Salsas and Sauces

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Baked Chiles Rellenos

Baked Chiles Rellenos

chiles Main Dishes Medium Beans Omnivore Vegetarian

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Back-to-Normal Charro Beans

Back-to-Normal Charro Beans

Medium Beans Omnivore Side Dishes

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Chile de Árbol and Tomatillo Sauce

Chile de Árbol and Tomatillo Sauce

chiles Gluten-Free Salsas and Sauces

 

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Amaranth Souffle

Amaranth Souffle

Other Legumes Side Dishes Snacks & Appetizers Vegetarian

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Alubia Blancas with Clams

Alubia Blancas with Clams

Main Dishes Ominivore Pescatarian Soups & Stews White Beans

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