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Recipes

How to Cook Beans in the Rancho Gordo Manner

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There is not one single method of cooking beans. At its most basic, you want to simmer the pot until the beans are soft. Soaking can speed up the process and vegetables or stock will make them more flavorful. It's really that simple. There's all kinds of fine tuning and variables, but basically, this is it. Normally on a bean cooking day (which frankly is everyday at Rancho Gordo), I put the beans to soak in the morning, after rinsing in lots of cool water and checking for small debris. I cover the beans by about an inch or so...

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Basic Chile Sauce

Basic Chile Sauce

chiles Omnivore Salsas and Sauces

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Baked Chiles Rellenos

Baked Chiles Rellenos

chiles Main Dishes Medium Beans Omnivore Vegetarian

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Back-to-Normal Charro Beans

Back-to-Normal Charro Beans

Medium Beans Omnivore Side Dishes

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Chile de Árbol and Tomatillo Sauce

Chile de Árbol and Tomatillo Sauce

chiles Gluten-Free Salsas and Sauces

 

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Amaranth Souffle

Amaranth Souffle

Other Legumes Side Dishes Snacks & Appetizers Vegetarian

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Alubia Blancas with Clams

Alubia Blancas with Clams

Main Dishes Ominivore Pescatarian Soups & Stews White Beans

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Alubia Blanca-Potato Soup with Cascabel Chile Salsa

Alubia Blanca-Potato Soup with Cascabel Chile Salsa

Main Dishes Ominivore Rancho Gordo Soup of the Day Side Dishes sotd soup of the day soups Soups & Stews Vegetarian White Beans

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Alubia Blanca with Morels and Rosemary

Alubia Blanca with Morels and Rosemary

Main Dishes Ominivore Soups & Stews Vegetarian White Beans

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Alubia Blanca Salad with Pineapple Vinaigrette

Alubia Blanca Salad with Pineapple Vinaigrette

Gluten-Free Omnivore Salads Side Dishes Vegan White Beans

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