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Recipes

How to Cook Beans in the Rancho Gordo Manner

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There is not one single method of cooking beans. At its most basic, you want to simmer the pot until the beans are soft. Soaking can speed up the process and vegetables or stock will make them more flavorful. It's really that simple. There's all kinds of fine tuning and variables, but basically, this is it. Normally on a bean cooking day (which frankly is everyday at Rancho Gordo), I put the beans to soak in the morning, after rinsing in lots of cool water and checking for small debris. I cover the beans by about an inch or so...

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Garbanzo Bean and Tasso Ham Salad

Garbanzo Bean and Tasso Ham Salad

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Fried Garbanzo Snack

Fried Garbanzo Snack

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Flageolet Beans with Slow-Roasted Tomatoes

Flageolet Beans with Slow-Roasted Tomatoes

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Flageolet Beans with Lemon Dressing

Flageolet Beans with Lemon Dressing

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Seafood and Hominy Stew

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Fennel, Potato and White Bean Soup

Fennel, Potato and White Bean Soup

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Enfrijoladas: Tortillas with Bean Puree

Enfrijoladas: Tortillas with Bean Puree

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Heidi Swanson's Ayocote Bean and Mushroom Salad

Heidi Swanson's Ayocote Bean and Mushroom Salad

Dark Beans Omnivore Salads Vegetarian

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Easy White Bean, Sausage & Kale Soup

Easy White Bean, Sausage & Kale Soup

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Easy Curried Beans

Easy Curried Beans

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Drunken Beans

Drunken Beans

Medium Beans Omnivore Side Dishes Soups & Stews

 

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Crostini with Rancho Gordo Wild Rice Salad and Wild Boar Sausage

Crostini with Rancho Gordo Wild Rice Salad and Wild Boar Sausage

Omnivore Side Dishes Snacks & Appetizers Wild Rice

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