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Arugula and Bean Salad with Pumpkin Seeds

Arugula in a bowl, topped with white beans and toasted pumpkin seeds

Serve 2 to 4

  1. In a serving bowl, combine the arugula and beans. Add the Oregano Indio, crushing it with your hand. Season to taste with olive oil, vinegar, salt, and pepper.
  2. Just before serving, sprinkle with toasted pumpkin seeds.


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