Hidatsa Red beans may look similar to other red beans, but the similarity stops there. It has a unique, melt-in-your-mouth texture and rich, beany taste. We like to balance out that creaminess with crisp celery, briny olives, and a generous squeeze of lime.

• 2 cups cooked Rancho Gordo Hidatsa Red beans, or other firm heirloom beans, drained 
• ½ white onion, thinly sliced
• ¼ cup chopped olives (use your favorite type)
• 4 to 6 celery stalks (including as many leaves as possible), chopped
• ½ teaspoon dried Mexican oregano, preferably Rancho Gordo Oregano Indio
• 1 teaspoon lime zest
• Salt and pepper to taste
• Extra-virgin olive oil to taste
• Fresh lime juice to taste

Serves 4

1. In a serving bowl, toss the beans with the onion, olives, and celery.  
2. Add the oregano, lime zest, and salt and pepper to taste, then use clean hands to mix the salad. 
3. Add olive oil to barely coat. Slowly sprinkle in lime juice and mix. 
4. Adjust the lime and salt. Serve chilled or at room temperature.